Grilled Shrimp

I'm visiting my father. We grilled shrimp last night.

I roasted some Szechuan Peppercorns in a dry skillet until they were aromatic. Then I ground them and put them in some olive oil. I added lots of garlic (all my father had) and a fair amount of salt, some dried parsley (dad's parsley plants did not do well this year), and a few grinds of black pepper.

We marinated the shrimp in the oil mixture for almost two hours, and grilled them. The were excellent.